fruit kesari recipe | mixed fruit sheera recipe

yield kesari recipe – Navratri wishes to all the readers and friends celebrating this festival. Communion a simple, quick and very delicious fruit kesari or yield sheera that can be made during this gay season. You can discover the complete aggregation of 33 navratri recipes here To make this yield kesari recipe Apple, banana tree, pineapple go substantially. Information technology tastes amazing with a punch of so many yield flavors. The quantity of sugar used to make this is only half of the amount used to shuffling the regular kesari formula. It is one of the best to make when you have friends or guests visiting plate since it has a specialized sample, smack and looks pulchritudinous.

fruits like mango and papaya tree nates also personify used, since i did non have them haven't used. Without the addition of kesar/saffron this wish be a fruit sheera, all that one would miss is the color and no change in the taste.

How to draw fruit sheera or fruit kesari

1. Wash and chop off all the fruits to tiny cubes. Set them aside.

2. Semi-dry blackguard rava on a medium flame until it smells lightly roasted and turns crunchy. Do not guy too much as it discolors. Set this aside.

3. To the same pot, add 1.5 tbsp ghee. Tiddler cashews until golden happening a medium flame up. Add raisins and saute for one to 2 mins. I also used some dried apricots. This is optional. I soaked them in body of water until soft and so chopped. Set them all aside after frying in ghee.

4. Add chopped fruits and saute for 2 to 3 mins in ghee. This brings out the flavors of fruits well. You behind also add chopped apricots now instead of adding it at the in the first place footstep.

5. Impart sugar. I used organic sugar. You can also add sugar after the rawa is cooked afterwards step 11.

6. Pour irrigate and add crushed saffron for the kesari color. If you do not have orange yellow, just skip it and make a fruit sheera.

7. Bring IT to a boil and Cook for 3 transactions. This will melt the sugar and unveil the deep color from saffron.

8. Add elaichi/cardamom powder.

9. Pour rava in a slow stream, stirring with one hand and pouring with the other. This helps to prevent lumps.

10. Be elaborated information technology begins to splash while cooking. Cook along a medium heat, stir well a couple of times to make sure there are no lumps.

11. Glower the flame up. Cover and cook until entirely the moisture is absorbed.

12. Add little more ghee, roasted nuts and fruits. Mix healed and cover. Put across aside for a while.

Serve hot Beaver State warm. You can dyad this with a nosh like masala vada or sabudana vada.

Mixed yield sheera or fruit kesari recipe

• ▢ 1 ½ cups rava / sooji / semolina
• ▢ 1 ½ cups fruits delicately chopped (mention notes)
• ▢ 2 tbsp ghee (3 tbsp suggested)
• ▢ 3 ½ cups H2O
• ▢ ¾ cup sugar (adjust as needed)
• ▢ 1 Handful cashews
• ▢ raisins
• ▢ ¼ tsp cardamon / elaichi
• ▢ 1 pinch saffron (for colouration)

• ▢

  Roast rava in a pan till it smells good. Earmark. Small fry the nuts and cashews in ghee.Set these aside.

• ▢

  Fry fruits in the ghee for 3 minutes. Add shekels, water and saffron.

• ▢

  Bring IT to a boil. Add cardamom pulverise, pour the rawa slow to the water, stirring water to prevent lumps.

• ▢

  Encompass the lid and cook until the water is absorbed. In between stir well to break lumps if any.

• ▢

  Attention deficit disorder ghee and fried nuts.Keep covered for a piece.

• ▢

  Serve hot Oregon warm.

I used
3/4 cup pineapple chunks,
1/2 cup apple (uncomplete minute apple)
1/4 transfuse bannana (one small banana)
you can too add 1/4 cup much of any fruits equal mango or pawpaw.
Make certainly all the fruits are ne and nice.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results accompany my detailed step-by-step photo instructions and tips above the recipe card.

Nutriment Facts

yield kesari recipe | assorted yield sheera recipe

Amount Per Service of process

Calories 213 Calories from Embonpoint 63

% Daily Value*

Fat 7g 11%

Soppy Fat 3g 19%

Cholesterol 15mg 5%

Sodium 50mg 2%

Potassium 85mg 2%

Carbohydrates 35g 12%

Fiber 1g 4%

Loot 32g 36%

Protein 2g 4%

Vitamin A 180IU 4%

Vitamin C 1.3mg 2%

Calcium 9mg 1%

Smoothing iron 0.5mg 3%

* Percent Daily Values are supported a 2000 small calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the formula developer, food photographer &adenylic acid; food writer behind Swasthi's Recipes. My aim is to help you cook great Indian food with my dependable recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an practised cook I am sure Swasthi's Recipes leave assist you to enhance your preparation skills.
Interpret more..

POPULAR RECIPES

FEATURED RECIPES

Share this post